Who they are:
Organic. Dreamers. Eco-Friendly. Entrepreneurs. Social Enterprisers.
What they do:
In a world of health-conscious parents and confusing ingredient labels, Love Child Organics was created in 2013 on the promise of delivering truly healthy, clean and organic, baby and children’s food products.
Everything started when the founders, Leah and John Garrad-Cole, had their firstborn daughter, Poppy. As new parents, they were shocked (and frustrated) to discover most of the ‘organic’ baby food and children’s snack products contained unnecessary additives that were certainly not ‘real food’ and too often, also contained empty ‘filler’ ingredients that provided little nutritional value.
Leah, an experienced and enthusiastic home cook, began preparing her kids’ 100% clean, organic meals at home, and always added superfoods to ensure that each bite provided optimal nutrition for growth. She wanted her children to grow up with an appreciation for healthy ‘real’ food, right from the start, and for clean, nutrient packed food to be her family’s norm. Prior to becoming a mom, Leah worked for many years as a teacher of students with special educational needs, and she knew, without a doubt, the importance of a healthy diet for children’ optimal growth and development.
With Leah’s homemade recipes in hand, Love Child Organics was born, with the hope that all children could have access to truly honest, pure and delicious organic food that would include as many nutritionally-rich ingredients as possible. As a parent-founded, “values-first” company, Love Child Organics aspires to create only the highest quality organic baby and children’s food, and to run our business with a sense of social responsibility, making a difference on larger scale.
Why we love them:
100% Organic. Non-GMO. Nutrition focused. Socially Responsible. Safe Packaging. Sustainable Practices. Ethical Sourcing.
Need we say more? Nope. Didn’t think so.